2 Haas avocados – peeled, pitted, and sliced
1 tablespoon butter
1/2 cup slivered almonds, finely chopped
sea salt to taste
1. Arrange avocado slices on a platter or several appetizer plates.
2. Melt butter in a small skillet over medium-high heat until butter begins to bubble and foam. Cook and stir chopped almonds in hot butter until golden and fragrant, 1 to 2 minutes. Transfer almonds to a paper towel-lined plate to cool.
3. Top each avocado slice with almonds and sea salt.